Pasted codfish (ctrl-v?)

Here it goes, a recipe for 2 meals (and some leftover for dinner ^^):

A wooden spoon, a pan for cooking the pasta,  another one for the codfish, a frying pan and some music to inspire you (: [recommended: Type o Negative -  (We Were) Electrocute].

1/4 pasta pack (curly as obvious…).

100g of already steeped codfish (in case it ain’t previously steeped, keep in water for 2 days in the refrigerator).

4 eggs.

1 tomato.

1 chorizo (if you don’t know what it is, than you have no idea on what you’ve been loosing).

1st min: Start boiling half pan of water, with olive oil covering the base of the pan and a tea spoon of bay salt.

8th min: Every thing’s boiling, so join in the codfish on one of the pan’s, and the pasta on the other one. Set the fire to the minimum on the pasta and medium on the codfish. Cover the pans but not fully, leave it open 3 fingers wide.

33th min: Spill 1 tea spoon of olive oil over the frying pan, let it warm up for some 30 seconds, and then spill the 4 eggs. As they fry,  scramble them using your wooden spoon. Take it out of the fire the minute there’s no liquid egg.

35th min:  Every thing’s set. Grab it all out, mix it up, join the tomato cut in really small parts (1cm diameter), as the chorizo.

And there you go. It tastes great, looks great, and it’s damn simple (no great calories included ^^). The hardest part is on understanding if your codfish is fully cooked or not, but the times said above should be more than enough. And that’s all, have a nice meal, and… Well… This one is dedicated to our dear Filipa Gouveia, for obvious reasons, right Killercod? xD

~ by Emanuel Cunha on Saturday, 26 May 2007.