Getting started: A warm welcome to the newbies.

Hey there.

This is gonna be a blog on how to fill your stomach, and who knows, sometimes even please your tongue, with simple, explicit and direct “how-to”’s. But most essencially… Without taking damn long.

The oven won’t be used, and we shall create no 40 min’s of waiting, unless of course, it requires no work at all, and we can easily “slip” out of the kitchen meanwhile.

So… Expect no “a bit of”, “some drops” or even “a couple of minutes” from this blog. As a future bioengineer, one must have full scientific rigour, and so shall this blog.

Have a nice day, Peace Out.

~ by Emanuel Cunha on Tuesday, 9 January 2007.